|Beautiful exterior will make you feel somewhere in Europe.|
|Table set-up for more formal business meetings or gatherings, even formal dating events.|
|Complimentary basket of bread and chips. didn’t get to try this but it looked decent to me.|
|Smokey Ginger IDR 95K|
|Red Sangria IDR 120K/glass|
Three Ways Tapas Platter IDR 150K
So apparently, this is their new menu which involves (many) Indonesians’ favorite, Soft Shell Crabs! The platter consists of yummy soft shell crabs with 3 different seasonings: 1) potato-parsley sauce, 2) veggie and ginger-honey dressing, and 3) garlic bread & salsa verde. I love soft shell crabs but I usually eat them Indonesian way, seasoned with Indonesian-style sauce and happy with that. But here, all the sauces gave different twists and my favorite was the 3rd one with garlic bread and salsa verde. The soft shell crabs themselves were pretty salty but the sauces really helped neutralizing the saltiness and made them super delicious and different one to another. BTW these are also served separately for IDR 75K each.
|With Potato and Parsley Sauce|
|With veggie and ginger-honey dressing|
|With garlic bread and salsa verde|
Patatas Bravas IDR 40K
Pan-fried potatoes served with traditional spicy sauce. This is a dish that I usually have to order in Spanish restaurants because I simply love the way they fry their potatoes. This one was even better (much, much better) than usual patatas bravas that I ate, not only the potatoes were so crunchy and well-seasoned, the spicy sauce was indeed spicy and kicking. The only downside is that because of the color (plus minimum lighting), it is not really a good object to be photographed, LOL!
Grilled King Prawn IDR 75K
King prawns grilled with Spanish herb mix and served with spicy chili sauce. First of all, I am not even a fan of prawn but I was deeply intrigued by looking at these ones on the plate! The prawns were big (they’re “kings”, duh!) and looked so well-seasoned. I am just weak looking at all those herbs and spices covered meat, this one wasn’t an exception! XD The prawns had the tastiest, most flavorful meat and the spicy chili sauce was extremely captivating! I would go to the extent of saying this was one of the highlights in our dinner that day. <33
Caños Spanish Burger IDR 110K
This homemade beef burger is complimented with machengo cheese, Iberico bites, caramelized onion, and grilled peach. Although this burger is supposedly a beef burger, but the taste of the patty was so much like pork. In fact, they put the pork symbol on the menu means that this dish actually contains pork so it made sense. The patty was nicely cooked but had certain smell that I didn’t really enjoy. Overall a good burger but not the best.
Oriental Lychee Martini IDR 80K
This drink is a mix of Vodka, lychee liquor, lemon and egg white; honestly, it was my favorite of the night as it was very smooth and easy to drink despite the fact that I don’t really like Vodka. If I have to describe the drink in words, I would say: sweet and playful.
Crispy Shrimp Bites IDR 40K
So, a night with lovely drinks is not complete without the savory bites as a company, or so I think. And I tried this one -which is a Mediterranean-style fried shrimp bites with chili and lime. This is supposed to be eaten just like that, with the skin and head, and everything. It had really nice, bold flavor and clearly is a great companion for alcoholic drinks.
Cosmo Pop Rock IDR 80K
Another Signature Cocktail from Caños, contains Vodka, Triple Sec, lime, cranberry, and blueberry. Probably targeted for ladies, but I found this a bit too harsh because of its strong alcohol contents.
Churros with Chocolate Sauce IDR 40K
Who doesn’t know churros? Caños’ churros are big and crunchy, with generous amount of sugar powder sprinkled on them, and served with chocolate sauce. I prefer my churros to have strong fragrance (and taste) of cinnamon, so I think it’s lacking of that.
Kawasan Niaga Terpadu Sudirman (SCBD) Lot. 8
Jl. Jenderal Sudirman Kav. 52-53