For the tapas, we tried this menu, which is actually a single ravioli stuffed with seafood and served in cream sauce. The so-called ravioli had the softest and smoothest skin texture that reminded me of Taiwanese dumplings, and the seafood was stuffed in generously, resulting in a very tasty ravioli. The green part on the cream was parsley and it gave a nice fragrance and aromatic taste to the strong, thick cream. A good start to kick the appetite on!
Romaine Lettuce, Italian Anchovies, Poached Egg & Baked Croutons in Caesar Dressing IDR 48K
The salad was very tasty and savory that I found myself enjoying this very much. The poached egg was perfect and I loved the flowing egg yolk, which kinda neutralized the saltiness of the salad. The croutons were also another highlight because they were very crunchy and made the salad more fun 😉
Honey Toasted Chicken Wings with Peanut Glaze IDR 68K
Honestly when this was served, I was like, “WHAT”, because as far as I know, I had never seen chicken wings served in fine dining menu. However, I didn’t need to complain because this one was far better than I expected! The chicken wings were probably not the biggest size or best in texture (in fact they were kinda hard) but the sauce was YUMMY! Combination of sweet and sour, it didn’t taste like typical BBQ wing sauce with sour and salty taste only but more like Asian version of BBQ sauce, and I loved it.
Grilled Wild Barramundi, Asparagus Twigs & Potato Bed IDR 148K
First of all, the barramundi was thick and fresh. I enjoyed it although I found it a bit bland and less tasty than the previous menu, but with sprinkles of salt and pepper, I was happy. <– reminds me, if you visit, make sure to try their automatic electronic salt & pepper grinders, I played with it like a kid who just found a new toy, LOL! XD The mashed potato was nice, probably no cream used and it was just regular one perfectly mashed. My only complain was the asparagus, it was overcooked therefore it lost its crunchiness. Overall, it was a great dish as a main course and quite fulfilling.
Butter Milk Wafers with Mandarin Baileys Cocktail IDR 68K
For the dessert, we tried this Mandarin Baileys cocktail which was served with butter milk wafers that resemble ladyfingers. The cocktail had a thick texture like cream soup, and dominated with strong Baileys taste. The wafers were crispy and best dipped into the cocktail. It was good because the dessert gave some nice weight into the whole course menu without making it too overwhelming.